A LABOUR OF LOVE
About the BoatHouse
Opened in 2017, the Boathouse has been a true labour of love for owner Paul Puddiphatt, who restored the lower level of his home back to it's long forgotten commercial roots.
The cafe creperie's success to date has been built upon our passion for nutritious, attractive food and a determination to create and cater excellence to vegans, vegetarians, cake-lovers, crepe-conisseurs and everyone in between!
We are currently offering a take-away menu, built upon the same values, as we adapt to current best practices for social distancing.
You'll find us open every day of the week, 9am - 5pm!
Tables are available on the nearby quay.
Why it's got to be just so...
All those playing a part in the Boathouse story are united by a dedication to quality. From sourcing the freshest local ingredients to plate presentation, from artwork and flowers to hygiene and service, we appreciate it's often the small details that make the biggest difference.
Why not head on over to Facebook, Instagram or Trip Advisor to hear what our customers have to say? Simply click on the social media icons at the top or bottom of our website to read all the lovely comments.