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BOATHOUSE WINTER MENU 2018

Welcome to our winter menu at the Boathouse. Below you will find our Breakfast, Lunch and Dinner menus, which we will happily adapt as much as possible to suit your dietary needs - please just ask. Please note that all dishes are subject to change, according to availability, seasonality and to make room for any specials that we're excited to share!



Breakfast

Breakfast

Our breakfast menu is served 8.00am - 11.30am. We can adapt most dishes to suit you and will carefully pack them for take-away if you're in a hurry.




Boathouse Special Breakfasts

All served with your choice of homebaked sourdough or gluten-free bread, and a complimentary orange juice.

£8

Smoked bacon, roasted vine tomatoes, potato and fried egg

Halloumi, pomegranate, spinach, scramble

£8

Portobello mushroom, spinach, parmesan a

£8

Traditional: Smoked bacon, roasted vine

£8


Galette Bretonne

Buckwheat galette, ham, emmental, mushroom and fried egg

£10



Homemade Granola

Yoghurt and fruit. (Soy yoghurt also available).

£6

Vegan


Homebaked pastries

£2

Vegetarian

with jam and butter

with jam and butter

£2.50


Mini Pastries

£1



Bacon Baguette

£5.50



Homebaked sourdough with butter (or dairy free), jam, marmalade and Nutella

£3




Lunch

Lunch

Our lunch menu is served 11.30am - 3.00pm (crepes available until 3.30pm).




Winter Warmers

Soup of the Day, with homebaked sourdoug

£5


Plat du Jour (see our Specials board)

£9


Omelette du Jour (see our Specials board

£9



Galettes

A galette is a large savoury pancake made from buckwheat (gluten-free), which we fill and top with a choice of delicious fillings! Please ask for vegan cheese or alternative options.

Bretonne - Ham, emmental, mushroom and f

£10


Brixham Harbour - Smoked salmon, cream c

£12


La Riviera - Chorizo, emmental, spinach

£11


Vulscombe - Goats cheese, emmental, spin

£11


Tartiflette - Reblochon cheese, potato,

£12


Eotopia - Vegan cheese, mushroom, spinac

£12



Baguettes

Perfect for take-away, or served in-house with a side salad.

French Brie & homemade shallot chutney

£6.50


Serrano ham & emmental cheese

£6.50



Boathouse Salad

Warm goat cheese (or beetroot hummus) on sourdough toast, carrot, beetroot, cucumber, tomato, baby leaves, cranberries and mustard viniagrette.

£9.50

Vegetarian


Crepes

Available until 3.30pm. Please ask for gluten-free, vegan and nut-free chocolate options.

My New Option

Boathouse Crepe Tatin - Caramelised appl

£7

Crepe Brownie - Homemade brownies and ch

£6

Lemon and Sugar

£4


Homemade Cakes

We always have a range of freshly baked cakes on offer, including vegan and gluten-free options. Please see our counter display.




Evening Meal

Evening Meal

Our evening menu is available 6.00pm - 10.00pm on Thursdays, Fridays and Saturdays. Set Menu Price: 2 courses for £20.00, 3 courses for £24.95.




Sharing Platters

£12

My New Option

La Mer - Mackerel rillettes, smoked salm

La Nature - Vegan galette pinwheels, bee



Starters

All served with sourdough or gluten-free bread.

Camembert with cranberries and rosemary


Escargot a la Boulogne (6pc)


Serrano ham, rocket and parmesan



Trou Normand

Join us in tradition to 'awaken the appetite', with a small glass of Calvados.

£1.50



Main Course

Plat du Jour - please see our blackboard


Mediterranean Tagliatelle (V)


Beef Bouguignon, served with brand butte


Fish of the Day, with crushed potato, re



Main Alternative - Galettes

A freshly made buckwheat pancake (gluten-free), with a choice of savoury fillings. These galettes make a delicious and filling alternative to our main courses; you really need to try them to appreciate just how good they are!

Eotopia (Vegan cheese, mushroom, spinach


Tartiflette (Reblochon cheese, potato, f


Salcombe (Scallops, leek fondue, parsley


Rocket Duck (Confit duck, asparagus, roc


Brixham Harbour (Smoked salmon, cream ch



Desserts

Mousse au Chocolat with ice-cream (VG)


Creme Catalan & Sable Breton (Spanish tr


Crepe Tatin (Flambe, Calvados, caramelis


Crepe Barbados (Flambe, dark rum, carame


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